The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience
Item
Title
The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience
Date
2016
Language
English
Abstract
Traditional foods forms an important chapter in the diet of Ghanaians because its distinctive aroma, flavor and taste. Traditional technologies of food processing and preservation date back thousands of years and unlike the electronics and other modern high technology industries, they long preceded any scientific understanding of their inherent nature and consequences.
Collection
Citation
“The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience,” CSIRSpace, accessed September 19, 2024, http://cspace.csirgh.com/items/show/624.