Browse Items (2254 total)

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  Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

  Tags Food Research Institute
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  Curbing Corruption in the Public Procurement Process in Ghana

  Tags Building and Road Research Institute
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  Yield-limiting macronutrients for rice in sub-Saharan Africa

  Tags Crops Research Institute
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  Farmers’ perceptions on mechanical weeders for rice production in sub-Saharan Africa

  Tags Crops Research Institute
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  Investigating major subject research areas of Council for Scientific and Industrial Research Journals in Ghana

  Journals are important source of relevant and quality information.

  Tags Institute for Scientific and Technological Information
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  Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine Max) and kent Mango (Mangifera indica) flour blends

  Tags Food Research Institute
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  Yield gap analysis towards meeting future rice demand

  Tags Crops Research Institute
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  Urban Wetland and Floods: Investigating Housing Conditions and Characteristics at Sepe-Buokrom and Dichemso in Kumasi
  

  Tags Building and Road Research Institute
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  Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product

  Tags Food Research Institute
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  Systematic Approach for the Management and Control of Food Safety for the Street/Informal Food Sector in Ghana

  Tags Food Research Institute