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Techno-economics of Biochar and Biogas viability in Ghana
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Institute of Industrial Research
Some approaches to modelling need-based financial aid to needy students in the university of Ghana
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Institute of Industrial Research
Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana.
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Food Research Institute
Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana
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Science and Technology Policy Research Institute
Creating space for innovation: The case of mobile telephony in MSEs in Ghana
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Science and Technology Policy Research Institute
Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products
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Food Research Institute
Influence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus)
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Food Research Institute
A prototype of an adaptive, multi-feedstock, anaerobic biomass digester for biogas production
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Institute of Industrial Research
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months
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Food Research Institute
Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana
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Food Research Institute
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