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Structure of clusters and building blocks in amylopectin from African rice accessions
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Food Research Institute
Breeding Farmer and Consumer Preferred Sweetpotatoes Using Accelerated Breeding Scheme and Mother–baby Trials
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Crops Research Institute
Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro
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Food Research Institute
Building the Capacity of Farmer Based Organisation for Sustainable Rice Farming in Northern Ghana
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Food Research Institute
Prospecting for Groundwater Using the Continuous Vertical Electrical Sounding Method.
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Water Research Institute
Evaluating maize yield variability and gaps in two agroecologies in northern Ghana using a crop simulation model
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Savanna Agricultural Research Institute
Localizing Sustainable Development Goals in Ghana Using a CBMS
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Science and Technology Policy Research Institute
Impact of deforestation and subsequent land-use change on soil quality
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Soil Research Institute
Ectopic phytocystatin expression increases nodule numbers and influences the responses of soybean (Glycine max) to nitrogen deficiency
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Crops Research Institute
Sweet Potato Value Chain Analysis Reveals Opportunities for Increased Income and Food Security in Northern Ghana
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Savanna Agricultural Research Institute
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