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Association between Anthropometry and Blood Pressure among Female Teachers of Child-Bearing Age in Ghana.
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Food Research Institute
Postharvest losses in cassava value chains differ across countries and demand tailor-made solutions
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Science and Technology Policy Research Institute
Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years
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Food Research Institute
Influence of Fertilizer Application on Postharvest Storage of Two White yam (Dioscorea rotundata) Cultivars in Ghana
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Crops Research Institute
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.
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Food Research Institute
The prevalence of obesity among female teachers of child-bearing age in Ghana
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Food Research Institute
Methods for estimating root biomass and production in forest and woodland ecosystem carbon studies: A review
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Forestry Research Institute of Ghana
Practices and constraints to cabbage production in urban and peri-urban Ghana: Focus on Brong Ahafo and Ashanti Regions
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Crops Research Institute
Use of expressed sequence tags-derived simple sequence repeat (SSR) markers for population studies of released and elite sweet potato
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Crops Research Institute
Phenotypic and molecular screening of some tomato germplasm for resistance to tomato yellow leaf curl virus disease in Ghana
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Crops Research Institute
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