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Unravelling genetic make-up of some Musa hybrids and selected Musa accessions using molecular and morphological characterization
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Crops Research Institute
Impact of Yam Mosaic Virus (YMV) on tuber yield of white yam (Dioscera rotundata Poir) in Ghana
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Crops Research Institute
The performance of pigs at different phases of growth on sun-dried brewers spent grain
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Animal Research Institute
Borassus aethiopum, A Potential Medicinal Source of Antioxidants, Anti-Inflammatory and Antimicrobial Agents
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Animal Research Institute
Determine the Relationship between the Performance of the Maize Varieties and Their Multi-Environment Status
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Crops Research Institute
The antihyperglycemic, antioxidant and antimicrobial activities of Ehretia cymosa
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Animal Research Institute
DNA-Based Markers as the DUS Descriptors to Assess the Genetic Diversity in the Maize Varieties
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Crops Research Institute
Phenotypic Profiles of Exotic Broiler Genotypes in Ghana
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Animal Research Institute
Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour.
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Food Research Institute
Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour.
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Food Research Institute
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