Browse Items (2254 total)

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  Prospecting for Groundwater Using the Continuous Vertical Electrical Sounding Method.

  Tags Water Research Institute
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  Building the Capacity of Farmer Based Organisation for Sustainable Rice Farming in Northern Ghana

  Tags Food Research Institute
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  Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro

  Tags Food Research Institute
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  Breeding Farmer and Consumer Preferred Sweetpotatoes Using Accelerated Breeding Scheme and Mother–baby Trials

  Tags Crops Research Institute
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  Structure of clusters and building blocks in amylopectin from African rice accessions

  Tags Food Research Institute
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  Does Addressing Gender Inequalities and Empowering Women Improve Development Program Outcomes? The Case of the “Cassava: Adding Value for Africa” Project in Ghana

  Tags Science and Technology Policy Research Institute
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  Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits

  Tags Food Research Institute
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  Cyanides and their attenuation in wastewaters using green chemistry

  Tags Institute of Industrial Research
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  Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

  Tags Food Research Institute
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  Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage

  Tags Food Research Institute