Browse Items (2254 total)

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  Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area

  Tags Food Research Institute
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  A review of materials, heat transfer and phase change problem formulation for latent heat thermal energy storage systems (LHTESS)

  Tags Institute for Scientific and Technological Information
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  Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours.

  Tags Food Research Institute
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  Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour

  Tags Food Research Institute
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  Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

  Tags Food Research Institute
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  Determination of the series resistance of a solar cell through its maximum power point

  Tags Institute of Industrial Research
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  Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production.

  Tags Food Research Institute
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  Thin Layer Drying Kinetics of Solar-Dried Amaranthus hybridus and Xanthosoma sagittifolium Leaves

  Tags Food Research Institute
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  Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

  Tags Food Research Institute
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  Early survival and growth of Allanblackia stuhlmannii (Clusiaceae): A threatened tropical rainforest tree of high economic value in Tanzania

  Tags Forestry Research Institute of Ghana