Browse Items (2254 total)

• 

  Human Exposure Risks Assessment of Heavy Metals in Groundwater within the Amansie and Adansi Districts in Ghana using Pollution Evaluation Indices

  Tags Water Research Institute
• 

  Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion.

  Tags Food Research Institute
• 

  How the Policy Environment Influences Value Chain Linkage: A Comparative Study of Cocoa and Pineapple in Ghana

  Tags Institute for Scientific and Technological Information
• 

  How does Farmer Preference matter in Crop variety Adoption? The case of Improved Cassava varieties’ Adoption in Ghana

  Tags Crops Research Institute
• 

  Housefly larvae as a feed supplement for rural poultry-Research and Development Notes
  

  Tags Animal Research Institute
• 

  Horizon scanning for prioritising invasive alien species with potential to threaten agriculture and biodiversity in Ghana

  Tags Savanna Agricultural Research Institute
• 

  History of CSIR-Food Research Institute

  Tags Food Research Institute
• 

  Historical Changes in CO2 Emissions and Removals from Land Use and Land Cover Changes in Sudan Savannah Ecological Zone of Ghana

  Tags Forestry Research Institute of Ghana
• 

  Historical and recent reductions in genetic variation of the Sarotherodon galilaeus population in the Sea of Galilee

  Tags Water Research Institute
• 

  High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis.

  Tags Food Research Institute