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Evaluation of yield and yield components of groundnut genotypes under Cercospora leaf spots disease pressure

Tags Crops Research Institute
Evaluation of yam varieties for reaction to plant parasitic nematodes infestation in three agro-ecologies of Ghana

Tags Crops Research Institute
Evaluation of two jab planters for planting maize in the forest zone of Ghana

Tags Crops Research Institute
Evaluation of three diets formulated from local agroindustrial by-products for production of Oreochromis niloticus in earthen Ponds

Tags Water Research Institute
Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area

Tags Food Research Institute
Evaluation of the Potential of Mucuna, Pueraria and Cowpea as Cover Crops in Tree Crop Plantations

Tags Crops Research Institute
Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours

Tags Food Research Institute
Evaluation of the effectiveness of traffic calming measures on vehicle speeds and pedestrian injury severity in Ghana

Tags Building and Road Research Institute
Evaluation of the chemical composition and natural durability of natural and plantation grown African Mahogany Khaya ivorensis A. Chev. in Ghana

Tags Forestry Research Institute of Ghana
Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

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