Browse Items (2254 total)

• 

  Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer

  Tags Oil Palm Research Institute
• 

  Optimization of formulation blends of orange and cabbage juices and assessing the qualities of the optimum juice blends

  Tags Oil Palm Research Institute
• 

  Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

  Tags Oil Palm Research Institute
• 

  Combination of thermal and dual-frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato

  Tags Oil Palm Research Institute
• 

  Detection of the Cape St. Paul wilt phytoplasma in coconut palms in Ghana through the combination of visual symptoms assessment and molecular diagnosis using a Seca Gene based Assay

  Tags Oil Palm Research Institute
• 

  Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice

  Tags Oil Palm Research Institute

• Improving Land Rights: A Model for Determining Compensation Package (Compacal-G) for Compulsorily Acquired Land in Ghana.

  Tags Building and Road Research Institute
• 

  The dynamics of agricultural extension delivery along the value chain: Assessment of agricultural extension activities of MMDAs in Ghana

  Tags Institute for Scientific and Technological Information
• 

  Yield loss at the different growth stages in soybean due to insect pests in Ghana

  Tags Savanna Agricultural Research Institute
• 

  Mobile Telephony and Agriculture Information Communication in Ghana: the Ho West District under Review

  Tags Institute for Scientific and Technological Information