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The occurrence of mycotoxins in fermented maize products

Tags Food Research Institute
The nutrition, safety and health implications of food hawking in Traffic

Tags Science and Technology Policy Research Institute
The Nature, Extent and Effect of Diversification on Livelihoods of Farmers: A Case Study of the Cocoa Farmers in Ghana

Tags Science and Technology Policy Research Institute
The nature and drivers of contracts in cattle herding and management: The case of Ghana

Tags Animal Research Institute
The modern pollen–vegetation relationships of a tropical forest–savannah mosaic landscape, Ghana, West Africa

Tags Forestry Research Institute of Ghana
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana

Tags Food Research Institute
The Microbiology of Ghanaian Cocoa Fermentations Analysed Using Culture-Dependent and Culture-Independent Methods

Tags Food Research Institute
The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

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Tags Oil Palm Research Institute
The Internationalization Agenda of African Universities in the Next Decade

Since the late 2000s, a growing number of African universities have put the international dimension at the heart of their strategic agenda.

Tags Science and Technology Policy Research Institute
The Internationalization Agenda of African Universities in the Next Decade

Tags Science and Technology Policy Research Institute

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