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Food Sovereignty and combating poverty and hunger in Ghana
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Food Research Institute
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
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Food Research Institute
Prevention of enzymatic browning of apple cylinders using different solutions
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Food Research Institute
Potential of calorimetry to study osmotic dehydration of food materials
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Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
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Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
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Food Research Institute
Osmotic dehydration kinetics of apple, banana and potato
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Food Research Institute
Financial analysis of fuelwood production from woodlots in the savannah transition zone of Ghana
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Forestry Research Institute of Ghana
Value orientation and payment for ecosystem services: Perceived detrimental consequences lead to willingness-to-pay for ecosystem services
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Forestry Research Institute of Ghana
Effects of non-genetic factors on the birth weight, litter size and pre-weaning survivability of West African Dwarf goats in the Accra Plains
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Animal Research Institute
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