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Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
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Food Research Institute
Assessment and comparison of current rodent control techniques towards the protection of young oil palms (Elaies guineensis) in the field
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Oil Palm Research Institute
Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
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Science and Technology Policy Research Institute
Assessment of Agricultural Research capacities in Ghana: the case of Council for Scientific and Industrial Research (CSIR)
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Science and Technology Policy Research Institute
Assessment of Aquaponics-based Food Production System Effluents on the Performance of Maize
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Crops Research Institute
Assessment of Bacteria and Heavy Metals Contamination in Lettuce at Farm Gate and Market in the Accra Metropolis
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Water Research Institute
Assessment of cancer and noncancer health risks from exposure to PAHs in street dust in the Tamale Metropolis, Ghana
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Water Research Institute
Assessment of Carcinogenic Risk and Non-Carcinogenic Health Hazard from Exposure to Toxicants in Water from the Southwestern Coastal River System in Ghana
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Water Research Institute
Assessment of chemical quality of groundwater over some rock types in Ashanti Region, Ghana
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Building and Road Research Institute
Assessment of Cowpea Germplasms from Ghana and Mali Using Simple Sequence Repeat (SSR) Markers
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Crops Research Institute
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