Browse Items (2254 total)

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  Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

  Tags Food Research Institute
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  Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize meal

  Tags Food Research Institute
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  Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)

  Tags Food Research Institute
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  Cowpea inhibition of human and bovine protease activities and the effects of processing

  Tags Food Research Institute
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  Studies on the quality of traditionally smoked-dry snail meat (Achatina achatina) in Ghana

  Tags Food Research Institute
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  Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)

  Tags Food Research Institute
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  Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour

  Tags Food Research Institute
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  Storage conditions and microbial quality of smoked dry herring in Ghana

  Tags Food Research Institute
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  Seasonal changes in biochemical composition of the mangrove oyster, Crassostrea tulipa (Lamarck) occurring in two coastal water bodies in Ghana

  Tags Food Research Institute
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  Meat drying in a hot and humid climate using convection type solar dryers

  Tags Food Research Institute