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Comparative studies of Ochratoxin A (OTA) production by Aspergillus niger, Aspergillus ochraceus and Penicillium nordicum in Cocoa, Coffee and yeast extract sucrose agar

Tags Food Research Institute
Effects of enzyme additive on haematological and serum Biochemical parameters of calves fed fresh grass and hay based Diets.

Tags Animal Research Institute
Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana

Tags Food Research Institute
Evaluating postharvest characteristics of Apantu (Local False Horn) plantain for harvest indices determination

Tags Crops Research Institute
Utilization of nutritional compounds and sclerotial development of Sclerotium rolfsii isolated from Elaeis guineensis and Xanthosoma mafaffa in Ghana

Tags Food Research Institute
Resin and resin canals in families and clones of Pinus radiata

Tags Forestry Research Institute of Ghana
Adoption of climate change mitigation practices by risk-averse farmers in the Ashanti Region, Ghana

Tags Forestry Research Institute of Ghana
Attractiveness of some host plant and conspecific male semiochemicals to the banana weevil, Cosmopolites sordidus (Germar, 1824)

Tags Crops Research Institute
Production and marketing challenges of vegetable farming: a case study of Kumasi metropolis of Ashanti region, Ghana

Tags Crops Research Institute
Exploring the use of bamboo for accelerated reclamation of degraded mined sites in Ghana

Tags Forestry Research Institute of Ghana

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