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Characteristics of Various Cassava Processing Methods and the Adoption Requirements in Ghana
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Food Research Institute
Characterization and preliminary evaluation of factors for early growth in Sugarcane (Saccharum officinarum)
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Plant Genetic Resources Research Institute
Characterization and use of tropical gravels for pavement construction in West Africa
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Building and Road Research Institute
Characterization of Bambara Groundnut Landraces and their evaluation by farmers in the Upper West region of Ghana.
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Savanna Agricultural Research Institute
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods
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Food Research Institute
Characterization of Fusarium oxysporum F. sp. elaeidis (Fofse) causal agent of vascular wilt disease of oil palm
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Oil Palm Research Institute
Characterization of Groundnut (Arachis hypogaea L.) Test Locations Using Representative Testing Environments With Farmer-Preferred Traits
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Savanna Agricultural Research Institute
Characterization of new sainfoin populations for mixed alfalfa pastures in western Canada
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Animal Research Institute
Characterization of peri-urban dairy production system in Ghana.1. Social attributes and characteristics of the production environment.
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Animal Research Institute
Characterization of Soil-Water Retention with Coarse Fragments in the Densu Basin of Ghana
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Soil Research Institute
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