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Storage stability of dehydrated and soy-fortified fermented maize meal
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Food Research Institute
Storage stability of dehydrated and soy-fortified fermented maize meal
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Food Research Institute
Storage losses in tropical stored products caused by insect pests
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Food Research Institute
DRYING AND STORAGE SYSTEMS FOR MAIZE AT FARM/VILLAGE LEVEL; A CASE-STUDY MODELLED IN S.W. NIGERIA
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Food Research Institute
Tissue banking_ current procedures, ethical considerations, potential applications and feasibility in Ghana
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Water Research Institute
Morphological characteristics of mycelia growth of two strains of the indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid media
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Food Research Institute
The information needs of the Ghanaian immigrant
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Animal Research Institute
Understanding Farming Career Decision Influencers Experiences of Some Youth in Rural Manya Krobo, Ghana
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Science and Technology Policy Research Institute
Nutrient-Induced Growth of Coliform and HPC Bacteria in Drinking-Water Pipes
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Science and Technology Policy Research Institute
Toward Sustainable Supply of Allanblackia Planting Materials: An Assessment of the Rural Resource Centre Concept in Ghana
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Forestry Research Institute of Ghana
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