Browse Items (2254 total)

• 

  Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage

  Tags Oil Palm Research Institute
• 

  Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

  Tags Oil Palm Research Institute
• 

  Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice

  Tags Oil Palm Research Institute
• 

  Detection and identification of the coconut lethal yellowing phytoplasma in weeds growing in coconut farms in Côte D’Ivoire

  Tags Oil Palm Research Institute
• 

  Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value-added products for small scale farmers and processors in two regions in Ghana

• 

  Evaluation of four insecticides to protect Nauclea diderrichii (Rubiaceae) seedlings against Orygmophora mediofoveata (Lepidoptera: Noctuidae) shoot borer damage

  Tags Forestry Research Institute of Ghana
• 

  Integrated Soil Nutrient Management Option For Sustainable Yam Production

  Tags Crops Research Institute
• 

  Response of different NPK fertilizer rates on the growth and yield of two local varieties of pepper (capsicum annuum l.) In ogoo farm, western area, sierra leone

  Tags Crops Research Institute
• 

  Improvement In Grain Yield And Low-Nitrogen Tolerance In Maize Cultivars Of Three Eras

  Tags Crops Research Institute
• 

  Civil Society Engagement In Ghana’s Public-Private Partnership Regime: A Study Of Imani And Ghana Integrity Initiative (GII)

  Tags Crops Research Institute