Browse Items (2254 total)

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  Methods for estimating root biomass and production in forest and woodland ecosystem carbon studies: A review

  Tags Forestry Research Institute of Ghana
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  The prevalence of obesity among female teachers of child-bearing age in Ghana

  Tags Food Research Institute
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  Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.

  Tags Food Research Institute
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  Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

  Tags Food Research Institute
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  Postharvest losses in cassava value chains differ across countries and demand tailor-made solutions

  Tags Science and Technology Policy Research Institute
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  Association between Anthropometry and Blood Pressure among Female Teachers of Child-Bearing Age in Ghana

  Tags Food Research Institute
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  Control of the cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae), on stored cowpea using vegetable oils
  

  Tags Plant Genetic Resources Research Institute
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  Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans
  

  Tags Food Research Institute
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  Impacts of cage culture on physico-chemical and bacteriological water quality in Lake Volta, Ghana

  Tags Water Research Institute
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  Can Leafy Vegetable Source of Omega-3 fatty Acids Ameliorate Acute Intestinal Inflammation Induced in Mice? A Case study of Purslane (Portulaca oleracea)

  Tags Food Research Institute