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Antibacterial Activity of Irradiated Powdered Tetrapleura tetraptera Fruit and the Moisture Sorption Isotherm of the Whole Fruit
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Food Research Institute
Performance of Pro-Vitamin A Maize Synthetics and Hybrids Selected for Release in Ghana
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Crops Research Institute
An Experimental Assessment of Lifi Data Communication
Gordon, V.; Danquah, P.
Process optimization and product characteristics of white kenkey (nsiho)
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Food Research Institute
Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
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Food Research Institute
Success factors for micro and small agribusiness enterprises (MSEs)- The case of Ghana
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Science and Technology Policy Research Institute
Effects of uniquely processed cowpea and plantain flours on wheat bread properties
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Food Research Institute
Towards a Theory for Explaining Socially-Engineered Cyber Deception and Theft
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Institute for Scientific and Technological Information
Measuring R&D performance from an innovation systems perspective- An illustration from the Nigeria and Ghana agricultural research systems
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Science and Technology Policy Research Institute
Innovation in low income countries: A survey report
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Science and Technology Policy Research Institute
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