Browse Items (2254 total)

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  Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange

  Tags Oil Palm Research Institute
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  Quality Characteristics of Native Starch from Selected Improved Varieties of Sweetpotato (Ipomoea batatas)

  Tags Crops Research Institute
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  Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

  Tags Oil Palm Research Institute
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  Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana

  Tags Food Research Institute
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  Quality and Shelf-life of Sweet Potato as Influenced by Storage and Postharvest Treatments

  Tags Savanna Agricultural Research Institute
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  Purification, characterization, and time-dependent adsorption studies of Ghanaian muscovite clay

  Tags Institute of Industrial Research
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  Purification of industrial wastewater with vetiver grasses (vetiveria zizanioides): the case of food and beverages Wastewater in Ghana

  Tags Institute for Scientific and Technological Information
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  Public perceptions and worry about food safety hazards and risks in Ghana

  Tags Science and Technology Policy Research Institute
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  Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy.

  Tags Science and Technology Policy Research Institute
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  Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions

  Tags Crops Research Institute