Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio-economic assessment of cowpea diversity found on the Ghanaian market was conducted. The objective was to investigate emerging consumer preference for cowpea and make recommendations for the development of tailor-made varieties.
The purpose of this study was to find out the amounts of charcoal consumed using the traditional Ghanaian coal pot in contrast with two improved stoves, "Ahinbenso" and "Gyapa" stoves.
