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Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits
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Food Research Institute
Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials
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Food Research Institute
Effect of Air Velocity on Combustion Characteristics in Small-Scale Burner
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Institute of Industrial Research
Effect of applied pressure on callus formation and its relevance in Grafting
Effect of BAP on shoot proliferation of in vitro cultured pineapple (Ananas comosus)
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Plant Genetic Resources Research Institute
Effect of Biochar and Inorganic Fertilizer in Yam (Dioscorea rotundata Poir) Production in a Forest Agroecological Zone
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Crops Research Institute
Effect of Biochar and Inorganic Fertilizer in Yam (Dioscorea rotundata Poir) Production in a Forest Agroecological Zone
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Crops Research Institute
Effect of biochar type and rate of application on maize yield indices and water use efficiency on an Ultisol in Ghana
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Soil Research Institute
Effect of Burkina Faso phosphate rock direct application on Ghanaian rice cultivation
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Soil Research Institute
Effect of Cassava Mosaic Disease on Successive Ratooning
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Crops Research Institute
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