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Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children.
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Food Research Institute
Effect of HIV/AIDS on Economic Growth in Sub-Saharan Africa: Recent Evidence.
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Science and Technology Policy Research Institute
Effect of hydraulic retention time on deterioration/restarting of sludge anaerobic digestion: Extracellular polymeric substances and microbial response
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Institute for Scientific and Technological Information
Effect of land use dynamics on habitat of two sympatric primates in Boabeng-fiema monkey sanctuary, Ghana
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Institute for Scientific and Technological Information
Effect of maize variety and storage form on the development of the maize weevil, Sitophilus zeamais Motschulsky
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Food Research Institute
Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian market.
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Food Research Institute
Effect of Mercury on the Proximate Composition of Maize (Zea mays L.)
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Crops Research Institute
Effect of Mineral Fertilizater on Sweet Potatoes [Ipomoea Batatas (L.)] Yield in the Sudan Savannah Agro-Ecological Zone of Ghana
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Crops Research Institute
Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentation
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Food Research Institute
Effect of multi-frequency counter-current S type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization
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Oil Palm Research Institute
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