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Effect of spatial arrangements on the performance of pearl millet-Cowpea
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Savanna Agricultural Research Institute
Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)
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Food Research Institute
Effect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties
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Crops Research Institute
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiton scleroxylon) on the cutivation of Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer
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Food Research Institute
Effect of Transplanting Time and Rainfall on the Establishment, Growth, Development and Yield of Oil Palm in the Semi-deciduous Forest Zone of Ghana
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Oil Palm Research Institute
Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying
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Oil Palm Research Institute
Effect of Variable Parboiling on Crystallinity of Rice Samples
Effect of varying parboiling conditions on the cooking and eating/sensory characteristics of Jasmine 85 and Nerica 14 rice varieties
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Savanna Agricultural Research Institute
Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)
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Food Research Institute
Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimiālike material from mechanically deboned turkey meat
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Animal Research Institute
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