Browse Items (2254 total)

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  Phytochemical, free radical scavenging activity and thin layer chromatography analysis of methanolic extracts of six wild mushroom species collected from the Shai Hills Reserve of Ghana

  Tags Food Research Institute
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  Phytochemical and Mineral Analysis of 12 Cultivated Oyster Mushrooms (Pleurotus Species)

  Tags Food Research Institute
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  Physiological seed quality in relation to maturity stage in two pepper (Capsicum annuum L.) cultivars

  Tags Plant Genetic Resources Research Institute
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  Physiological and Economic Implications of Leaf Harvesting on Vegetative Growth and Cormel Yield of Cocoyam (Xanthosoma sagittifolium).

  Tags Soil Research Institute
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  Physiological and economic implications of leaf harvesting on vegetative growth and cormel yield of cocoyam (Xanthosoma sagittifolium).

  Tags Crops Research Institute
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  Physiological and economic implications of leaf harvesting on vegetative growth and cormel yield of cocoyam (Xanthosoma sagittifolium).

  Tags Crops Research Institute
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  Physiological and Economic Implications of Leaf Harvesting on Vegetative Growth and Cormel Yield of Cocoyam (Xanthosoma sagittifolium)

  Tags Soil Research Institute
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  Physiological and economic implications of leaf harvesting on vegetative growth and cormel yield of cocoyam (Xanthosoma sagittifolium)

  Tags Crops Research Institute
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  Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

  Tags Food Research Institute
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  Physicochemical, Proximate and Sensory Properties of Organic Side-stream Pineapple (Ananas sp.) Flour

  Tags Food Research Institute