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A socioeconomic survey of bambara processors in four selected communities in the Northern region of Ghana
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Food Research Institute
Nutritional value and cholesterol-lowering effect of wild lettuce (Laucaea taxaracifolia) leaf as a source of protein
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Food Research Institute
Revising the taungya plantation system: New revenue-sharing proposals from Ghana
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Forestry Research Institute of Ghana
Urinary Schistosomiasis Control Programme: a case study of some selected school children in the Lower Volta Basin
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Institute for Scientific and Technological Information
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Water Research Institute
Causes of differences in seed quality among cowpea (Vigna unguiculata (L.) Walp) cultivars
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Crops Research Institute
Causes of differences in seed quality among cowpea (Vigna unguiculata (L.) Walp) cultivars
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Crops Research Institute
Influence of spatial arrangements on performance of a Yam-Maize-Pepper intercrop
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Crops Research Institute
Enhanced Tree Recruitment Following Logging in two Forest Reserves in Ghana
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Forestry Research Institute of Ghana
Degraded forests are more susceptible to forest fires: some possible ecological explanations
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Forestry Research Institute of Ghana
Influence Of Phytolyma lata (Homoptera: Psyllidae) On Seedling Growth Of Milicia excelsa
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Forestry Research Institute of Ghana
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