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Evaluation And Characterization Of Agromorphological Variation Within Ghana Oil Palm Germplasm Using Chemometric Techniques
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Oil Palm Research Institute
Evaluation and Comparison of Satellite Rainfall Products in the Black Volta Basin
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Water Research Institute
Evaluation des ressources en eau du bassin de la Volta. In French
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Water Research Institute
Evaluation of coconut-citrus intercropping systems in the context of lethal yellowing disease of coconut in Ghana
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Oil Palm Research Institute
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory properties.
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Food Research Institute
Evaluation of Cowpea (Vigna unguiculata L.) Genotypes’ Growth and Yield Performance and Resistance to the Cowpea Seed Beetle, Callosobruchus maculatus F.
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Crops Research Institute
Evaluation of Cowpea (Vigna unguiculata L.) Genotypes’ Growth and Yield Performance and Resistance to the Cowpea Seed Beetle, Callosobruchus maculatus F.
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Crops Research Institute
Evaluation of determinants for effective adoption of an improved fish-processing technology in Ghana
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Food Research Institute
Evaluation of Driver Compliance to Displayed Variable Advisory Speed Limit Systems: Comparison between Germany and the U.S.
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Building and Road Research Institute
Evaluation of existing and potential feed resources for ruminant production in northern Ghana
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Animal Research Institute
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