Browse Items (2254 total)

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  Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil

  Tags Oil Palm Research Institute
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  Farmers' Ability to Identify Maize Traits and Their Implications on DUS Testing in Selected Agro-Ecological Zone

  Tags Crops Research Institute
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  Gurum seeds: A potential source of edible oil

  Tags Oil Palm Research Institute
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  Physicochemical and functional properties of proteinates of two Bambara groundnut (vigna subterranean) landraces

  Tags Crops Research Institute
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  Effects of Treatment with Different Combinations of Bisphenol Compounds on the Mortality of Caenorhabditis Elegans

  Tags Oil Palm Research Institute
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  Simulative Evaluation of the Response of Maize and some Dual-Purpose Legumes to Water and Nutrient Amendments

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  Statistical interpretation of shelf‑life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature

  Tags Oil Palm Research Institute
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  Knowledge and Practice of Iodized Salt and Iodine Deficiency Disorders among Men in Nungua, Ghana

  Tags Oil Palm Research Institute
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  Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

  Tags Oil Palm Research Institute
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  Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices

  Tags Oil Palm Research Institute