CSIRSpace

Foods of Ghana

Item

Title

Foods of Ghana

Date

1968

Language

English

Abstract

The preparation of traditional Ghanaian foods for sale or home consumption is described in this paper. A number of foodstuffs, high-lighted by the main staples-maize, cassava, plantain, cocoyam, millet, sorghum, etc. and their products are covered. Other important dietary items described include soups stews and sauces, legumes, oil seeds, fruits, vegetables, foods of animal origin, condiments, beverages and mineral salts. The account also details regional, zonal or tribal preferences where necessary.

Author

Whitby, P.

Collection

Citation

“Foods of Ghana,” CSIRSpace, accessed December 8, 2024, https://cspace.csirgh.com/items/show/11.