Browse Items (2162 total)

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  A cross-cultural comparison of appetitive and dietary responses to food challenges
  

  Tags Food Research Institute
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  Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

  Tags Food Research Institute
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  Effects of peanut oil consumption on appetite and food choice
  

  Tags Food Research Institute
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  Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration
  

  Tags Food Research Institute
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  Microstructural Changes of Osmotically Dehydrated Tissues of Apple, Banana, and Potato
  

  Tags Food Research Institute
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  Food sovereignty vs food security: implications for the Ghanaian economy.
  

  Tags Food Research Institute

• Population dynamics of Sardinella aurita (Val., 1847) within Ghana’s coastal waters

  Tags Food Research Institute
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  Food Sovereignty and combating poverty and hunger in Ghana
  

  Tags Food Research Institute
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  Study of sensory evaluation, consumer acceptability, affordability and market price of rice

  Tags Food Research Institute
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  Prevention of enzymatic browning of apple cylinders using different solutions
  

  Tags Food Research Institute