Browse Items (2162 total)

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  Nitrogen fertilizer management strategy for oil palm-maize intercropping system in the semi-deciduous forest zone of Ghana.

  Tags Oil Palm Research Institute
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  Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains

  Tags Food Research Institute
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  Microcredit repayment among smallholder farmers: What microfinance institutions need to Know

  Tags Science and Technology Policy Research Institute
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  Multivariate statistical analysis of water quality of the Densu River, Ghana

  Tags Water Research Institute
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  The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience

  Tags Food Research Institute
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  Comparative study of heavy metals in bottom ash from incinerators and open pit from healthcare facilities in Ghana.

  Tags Water Research Institute
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  A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein

  Tags Oil Palm Research Institute
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  Application of a value chain approach to understanding white Kenkey production, vending and consumption practices in three districts of Ghana

  Tags Food Research Institute
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  Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

  Tags Food Research Institute
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  Historical Changes in CO2 Emissions and Removals from Land Use and Land Cover Changes in Sudan Savannah Ecological Zone of Ghana

  Tags Forestry Research Institute of Ghana