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Collection: Journal Papers
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of 217
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Effect of soil pH improvement substance on soil properties, plant growth and yield of maize (Zea mays L.)
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Crops Research Institute
Effect of some organic waste extracts on hatching of Meloidogyne incognita eggs
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Crops Research Institute
Effect of Some Seed Physical Characteristics on Viability of Pearl Millet (Pennisetum glaucum (L.) R. Brown)
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Savanna Agricultural Research Institute
Effect of sorghum sourdough and nabag (zizyphus spina‑christi) pulp powder on dough fermentation and quality characteristics of bread
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Oil Palm Research Institute
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize meal
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Food Research Institute
Effect of spatial arrangements on the performance of pearl millet-Cowpea
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Savanna Agricultural Research Institute
Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)
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Food Research Institute
Effect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties
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Crops Research Institute
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiton scleroxylon) on the cutivation of Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer
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Food Research Institute
Effect of Transplanting Time and Rainfall on the Establishment, Growth, Development and Yield of Oil Palm in the Semi-deciduous Forest Zone of Ghana
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Oil Palm Research Institute
of 217
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