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Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

Tags Oil Palm Research Institute
Effect of Variable Parboiling on Crystallinity of Rice Samples
Effect of varying parboiling conditions on the cooking and eating/sensory characteristics of Jasmine 85 and Nerica 14 rice varieties

Tags Savanna Agricultural Research Institute
Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)

Tags Food Research Institute
Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimi‐like material from mechanically deboned turkey meat

Tags Animal Research Institute
Effect of water stress on the yield performance of seven dura x pisifera oil palm progenies

Tags Oil Palm Research Institute
Effectiveness of a modified diet on the rearing of cowpea pod borer Maruca vitrata (Lepidoptera: Crambidae) Fabricius in the laboratory

Tags Savanna Agricultural Research Institute
Effectiveness of three different storage structures and curing process for the storage of sweet potato (lpomoea batatas) in Ghana

Tags Food Research Institute
Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal

Tags Food Research Institute
Effects of Desiccants on the Quality and Conservation of Seeds of Tree Species in a Ghanaian Forest

Tags Crops Research Institute

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