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Collection: Journal Papers
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of 217
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Illegal Small-Scale Gold Mining in Ghana: A Threat to Food Security
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Oil Palm Research Institute
Compatibility of Millet and Legume under Relay Cropping Condition
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Savanna Agricultural Research Institute
The Role of Science Technology and Innovation in Socio-economic Development of Ghana-Linking Research to the private sector at the CSIR-Technology Transfer and Development Centre (TDTC)
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Science and Technology Policy Research Institute
Evaluation of Selected Groundnut (Arachis hypogaea L.) Lines for Yield and Haulm Nutritive Quality Traits
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Savanna Agricultural Research Institute
Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old.
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Food Research Institute
Maintenance of government buildings in Ghana: the case of selected public residential buildings in Ejisu-Ashanti
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Building and Road Research Institute
Complementary Foods from Rice and Six Other Ghanaian Food Ingredients Provide Sufficient Macro and Micronutrients for Infants 6-12 Mo of Age
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Food Research Institute
Kendall's Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana
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Savanna Agricultural Research Institute
Conflict of interest and related corrupt practices in public procurement in Ghana.
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Building and Road Research Institute
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour
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Food Research Institute
of 217
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