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Physicochemical and functional properties of proteinates of two Bambara groundnut (vigna subterranean) landraces

Tags Crops Research Institute
Gurum seeds: A potential source of edible oil

Tags Oil Palm Research Institute
Farmers' Ability to Identify Maize Traits and Their Implications on DUS Testing in Selected Agro-Ecological Zone

Tags Crops Research Institute
Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil

Tags Oil Palm Research Institute
Serological detection of Tobacco mosaic virus and Cucumber mosaic virus infecting tomato (Solanum lycopersicum) using a lateral flow immunoassay technique

Tags Crops Research Institute
Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

Tags Oil Palm Research Institute
Performance of 13 bambara groundnut (Vigna subterranea (L.) Verdc.) landraces under 12 h and 14 h photoperiod.

Tags Crops Research Institute
Characterisation of groundwater flow and recharge in crystalline basement rocks in the Talensi District, Northern Ghana

Tags Water Research Institute
Producer characteristics and determinants of technical efficiency of tomato based production systems in Ghana

Tags Crops Research Institute
INSTI 2020 Annual Report

Tags Institute for Scientific and Technological Information

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