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Performance of five bambara groundnut (Vigna subterranea (L.) Verdc.) landraces in the trasition agroecology of Ghana under different sowing dates
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
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Oil Palm Research Institute
Alternative Binders for Increased Sustainable Construction in Ghana—A Guide for Building Professionals
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Building and Road Research Institute
Volunteer Geographic Information in the Global South: barriers to local implementation of mapping projects across Africa
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Institute for Scientific and Technological Information
Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion.
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Food Research Institute
Mycoflora associated with seeds of five rice (Oryza sativa) varieties in Ghana
Influence of Different Maturity Stages on Tomato (Solanum lycopersicum L.) Seed Quality during Storage at -20ºC
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Plant Genetic Resources Research Institute
Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 20ºC
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Oil Palm Research Institute
Assessing the Presence of Soil Lead Contamination on the Premises of Air Liquide Ghana Limited in Tema, Ghana.
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Soil Research Institute
Groundwater pollution assessment in a coastal aquifer in Cape Coast, Ghana
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Animal Research Institute
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