Browse Items (2254 total)

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  Physical, chemical and fungal phenology associated with the composting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in Ghana

  Tags Food Research Institute
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  Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro

  Tags Food Research Institute
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  Physical, functional and cooking characteristics of six newly released cowpea (Vigna unguiculata [L]Walp) varieties in Ghana

  Tags Crops Research Institute
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  Physical, functional and cooking characteristics of six newly released cowpea (Vignaunguiculata [L] Walp) varieties in Ghana

  Tags Crops Research Institute
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  Physico-chemical characteristics and suitability of soils of areas climatically suitable for optimal oil palm production in Ghana
  

  Tags Oil Palm Research Institute
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  Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree

  Tags Food Research Institute
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  Physicochemical and functional properties of bean flours of three cowpea (Vigna unguiculata L. Walp) varieties in Ghana

  Tags Crops Research Institute
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  Physicochemical and functional properties of proteinates of two Bambara groundnut (vigna subterranean) landraces

  Tags Crops Research Institute
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  Physicochemical and Mineralogical Analysis of Steel-Slag Blended Cements

  Tags Building and Road Research Institute
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  Physicochemical and sensory properties of bread with sweet potato flour (Ipomea batatas L.) as partial replacer of wheat flour supplemented with okra hydrocolloids

  Tags Animal Research Institute