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Potential of calorimetry to study osmotic dehydration of food materials
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Food Research Institute
Potential Use of Crushed Ghanaian Limestone in Paste and Mortar Formulated for Masonry
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Building and Road Research Institute
Potential Use of Crushed Ghanaian Limestone in Paste and Mortar Formulated for Masonry
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Building and Road Research Institute
Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products
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Food Research Institute
Poultry Farmers' Information Needs and Sources in Selected Rural Communities in the Greater Accra Region, Ghana
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Institute for Scientific and Technological Information
Practices and constraints in bambara groundnuts production, marketing and consumption in the Brong Ahafo and Upper-East Regions of Ghana
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Crops Research Institute
Practices and constraints to cabbage production in urban and peri-urban Ghana: Focus on Brong Ahafo and Ashanti Regions
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Crops Research Institute
Predicting Hydrological Response to Climate Change in the White Volta Catchment, West Africa
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Water Research Institute
Predicting live weight of grasscutters using their linear body measurements
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Animal Research Institute
Predictors of Seat‑Belt Use among Bus Passengers in Ghana: An Application of the Theory of Planned Behaviour and Health Belief Model
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Building and Road Research Institute
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