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Process optimization and product characteristics of white kenkey (nsiho)
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Food Research Institute
An Experimental Assessment of Lifi Data Communication
Gordon, V.; Danquah, P.
Performance of Pro-Vitamin A Maize Synthetics and Hybrids Selected for Release in Ghana
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Crops Research Institute
Antibacterial Activity of Irradiated Powdered Tetrapleura tetraptera Fruit and the Moisture Sorption Isotherm of the Whole Fruit
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Food Research Institute
Microcredit and Women Empowerment: Evidence from Microcredit Clients of the Upper ManyaKrobo Rural Bank in the Eastern Region of Ghana.
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Science and Technology Policy Research Institute
Escherichia coli Removal in Tropical Oligotrophic and Eutrophic Lakes
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Food Research Institute
Estimating Soil Loss for Sustainable Crop Production in the Semi-deciduous Forest Zone of Ghana
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Soil Research Institute
Biosorption of Pb II onto Cocos Nucifera Shell and Moringa Oleifera Seeds
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Water Research Institute
Population dynamics of fruitflies (Diptera Tephritidae) in mango orchards in the guinea savanna agro-ecological zone of Ghana.
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Savanna Agricultural Research Institute
Growth and yield response of soybean [Glycine max (L.) Merrrill] to inoculation and starter N fertilizer applications in the Tolon District of the Northern Region of Ghana
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Savanna Agricultural Research Institute
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