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Microcredit repayment among smallholder farmers: What microfinance institutions need to Know
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Science and Technology Policy Research Institute
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains
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Food Research Institute
Agricultural Research in Ghana
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Science and Technology Policy Research Institute
Nitrogen fertilizer management strategy for oil palm-maize intercropping system in the semi-deciduous forest zone of Ghana.
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Oil Palm Research Institute
Innovation in low income countries: A survey report
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Science and Technology Policy Research Institute
Measuring R&D performance from an innovation systems perspective- An illustration from the Nigeria and Ghana agricultural research systems
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Science and Technology Policy Research Institute
Towards a Theory for Explaining Socially-Engineered Cyber Deception and Theft
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Institute for Scientific and Technological Information
Effects of uniquely processed cowpea and plantain flours on wheat bread properties
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Food Research Institute
Success factors for micro and small agribusiness enterprises (MSEs)- The case of Ghana
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Science and Technology Policy Research Institute
Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
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Food Research Institute
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