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Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy.

Tags Science and Technology Policy Research Institute
Achievements and lessons learnt in promoting ClimateSmart Agriculture implementation in Ghana through Science-Policy dialogue platforms.

Tags Science and Technology Policy Research Institute
Historical Changes in CO2 Emissions and Removals from Land Use and Land Cover Changes in Sudan Savannah Ecological Zone of Ghana

Tags Forestry Research Institute of Ghana
Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Tags Food Research Institute
Application of a value chain approach to understanding white Kenkey production, vending and consumption practices in three districts of Ghana

Tags Food Research Institute
A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein

Tags Oil Palm Research Institute
Comparative study of heavy metals in bottom ash from incinerators and open pit from healthcare facilities in Ghana.

Tags Water Research Institute
The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience

Tags Food Research Institute
National climate-smart agriculture and food security action plan of Ghana (2016-2020).

Tags Science and Technology Policy Research Institute
Multivariate statistical analysis of water quality of the Densu River, Ghana

Tags Water Research Institute

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