Browse Items (2254 total)
Sort by:
-
The Role of Convenience in Fast Food Consumption in Urban Ghana
Although fast food has been linked to various health problems its consumption is increasing in Ghana. The objective of this study was to examine how convenience (a measure of perceived product convenience, which is a product attribute, and convenience orientation, a psychosocial attribute of consumers) together with demographic variables and cooking skill influence fast food consumption in urban Ghana. -
-
Sorghum market integration study in Ghana
he study sought to examine the variability and trends in sorghum supply and prices, factors affecting volumes of sorghum traded, and whether the sorghum market was integrated. -
Investigating Awareness and Usage of Electronic Resources by Research Scientists in Ghana
The study investigated the use of electronic resources/information by research scientists in Ghana. Specically, to investigate the awareness and level of use of electronic resources; perceived reliance, benets and impact of use of electronic resources on the research activities. -
Consumers’ trust in government institutions and their perception and concern about safety and healthiness of fast food
Consumers often depend on public institutions to provide safe and healthy food. Thus, trust in these institutions becomes an important consideration for food consumption. The objective was to examine the relationship between consumer trust in relevant government institutions and consumer perception and concern about fast food safety and healthiness. -
-
-
-
-