Browse Items (2254 total)

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  The occurrence of mycotoxins in fermented maize products

  Tags Food Research Institute
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  High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis.

  Tags Food Research Institute
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  Effect of maize variety and storage form on the development of the maize weevil, Sitophilus zeamais Motschulsky

  Tags Food Research Institute
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  Distribution and Sampling of Prostephanus truncates (Coleoptera: Bostrichidae) and Sitophilus zeamais (Coleoptera: Curculionidae) in Maize Stores in Benin

  Tags Food Research Institute
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  Meat drying in a hot and humid climate using convection type solar dryers

  Tags Food Research Institute
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  Seasonal changes in biochemical composition of the mangrove oyster, Crassostrea tulipa (Lamarck) occurring in two coastal water bodies in Ghana

  Tags Food Research Institute
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  Storage conditions and microbial quality of smoked dry herring in Ghana

  Tags Food Research Institute
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  Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour

  Tags Food Research Institute
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  Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)

  Tags Food Research Institute
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  Studies on the quality of traditionally smoked-dry snail meat (Achatina achatina) in Ghana

  Tags Food Research Institute