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Cowpea inhibition of human and bovine protease activities and the effects of processing

Tags Food Research Institute
Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)

Tags Food Research Institute
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize meal

Tags Food Research Institute
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

Tags Food Research Institute
Effects of non-genetic factors on the birth weight, litter size and pre-weaning survivability of West African Dwarf goats in the Accra Plains

Tags Animal Research Institute
Value orientation and payment for ecosystem services: Perceived detrimental consequences lead to willingness-to-pay for ecosystem services

Tags Forestry Research Institute of Ghana
Financial analysis of fuelwood production from woodlots in the savannah transition zone of Ghana

Tags Forestry Research Institute of Ghana
Osmotic dehydration kinetics of apple, banana and potato

Tags Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building

Tags Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building

Tags Food Research Institute

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