Skip to main content
Browse Items
Browse Collections
About
Browse Items
Browse Collections
About
Search using this query type:
Keyword
Boolean
Exact match
Search only these record types:
Item
File
Collection
Advanced Search (Items only)
Search
Browse Items (2254 total)
Browse All
Browse by Tag
Search Items
Tools
of 226
Sort by:
Title
Creator
Date Added
Potential of calorimetry to study osmotic dehydration of food materials
Tags
Food Research Institute
Prevention of enzymatic browning of apple cylinders using different solutions
Tags
Food Research Institute
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
Tags
Food Research Institute
Food Sovereignty and combating poverty and hunger in Ghana
Tags
Food Research Institute
Population dynamics of Sardinella aurita (Val., 1847) within Ghana’s coastal waters
Tags
Food Research Institute
Food sovereignty vs food security: implications for the Ghanaian economy.
Tags
Food Research Institute
Microstructural Changes of Osmotically Dehydrated Tissues of Apple, Banana, and Potato
Tags
Food Research Institute
Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration
Tags
Food Research Institute
Effects of peanut oil consumption on appetite and food choice
Tags
Food Research Institute
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods
Tags
Food Research Institute
of 226
Output Formats
atom
,
dc-rdf
,
dcmes-xml
,
json
,
omeka-xml
,
rss2
