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A cross-cultural comparison of appetitive and dietary responses to food challenges
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Food Research Institute
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins
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Food Research Institute
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana
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Food Research Institute
Chemical composition and rumen degradability of protein of browse and shrubs fed to sheep in Ghana
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Animal Research Institute
Modeling site-specific fertilizer recommendations for maize production in the sudan savanna agro-ecology of ghana
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Soil Research Institute
Characterization and use of tropical gravels for pavement construction in West Africa
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Building and Road Research Institute
The effect of male proximity on vaginal patency, estrous cycle length and feed intake of female grasscutters
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Animal Research Institute
Soil textural classification by a photosedimentation method
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Soil Research Institute
The importance of flour particle size in composite flour bread.
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Food Research Institute
Quality evaluation of some rice cultivars grown in Ghana
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Food Research Institute
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