Browse Items (275 total)

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  Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

  Tags Food Research Institute
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  A cross-cultural comparison of appetitive and dietary responses to food challenges
  

  Tags Food Research Institute
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  Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins
  

  Tags Food Research Institute
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  Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana

  Tags Food Research Institute
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  The importance of flour particle size in composite flour bread.

  Tags Food Research Institute
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  Quality evaluation of some rice cultivars grown in Ghana

  Tags Food Research Institute
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  Maize quality processing and utilization research in Ghana

  Tags Food Research Institute
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  Population dynamics of Sardinella aurita (Val., 1847) within Ghana’s coastal waters

  Tags Food Research Institute
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  Population dynamics of Engraulis encrasicolus (Linnaeus, 1758) within Ghana’s coastal waters

  Tags Food Research Institute
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  Study of the population parameters of the bigeye grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghanaian coastal waters and its implications for management

  Tags Food Research Institute