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Tags: Food Research Institute
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Fishing regime, growth, mortality and exploitation rates of Scomber Japonicus (Houttuyn, 1782) from catches landed along the eastern coastline of Ghana
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Food Research Institute
Comparative clinical studies of three plant leaves as sources of pritein using albino rats
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Food Research Institute
Comparative clinical studies of three plant leaves as sources of pritein using albino rats
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Food Research Institute
Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
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Food Research Institute
Preliminary investigations into the bioconversion of gamma irradiated agricultural waste by Pleurotus spp
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Food Research Institute
Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
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Food Research Institute
Morphological characteristics of mycelia growth of two strains of the indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid media
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Food Research Institute
DRYING AND STORAGE SYSTEMS FOR MAIZE AT FARM/VILLAGE LEVEL; A CASE-STUDY MODELLED IN S.W. NIGERIA
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Food Research Institute
Storage losses in tropical stored products caused by insect pests
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Food Research Institute
Storage stability of dehydrated and soy-fortified fermented maize meal
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Food Research Institute
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